Kidney Beans (Rajma)

Description

Our Premium Kashmiri Rajma is carefully selected for its uniform size, rich taste, and excellent cooking quality. These kidney beans become soft and creamy after cooking, making them ideal for Rajma Masala, curries, soups, stews, and rice dishes. Naturally rich in plant-based protein and dietary fiber, they are a nutritious choice for everyday meals.

Key Features:

• Premium quality Kashmiri Rajma
• Naturally rich in protein and fiber
• Soft and creamy after cooking
• Quick cooking compared to regular rajma
• Ideal for curries, soups, stews, and salads
• Hygienically packed for freshness

Cooking Instructions:

1. Rinse the rajma thoroughly.
2. Soak for 30–60 minutes (optional) for faster cooking.
3. Pressure cook until tender.
4. Prepare your favorite rajma curry or other recipes.

Storage:

Store in a cool, dry place away from direct sunlight. Keep the pouch tightly sealed after opening to maintain freshness.